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Volume 05 Issue 09 September 2026

Volume 05, Issue - 2026

Articles in this Issue

Extraction of Bioactive Compounds from Fresh Blueberry Pomace Using Choline Chloride-Based Systems: Influence of Formulation and Treatment Conditions

Google Pages: 641-651 DOI: https://doi.org/10.55677/ijlsar/V05I09Y2026-01 Google Scholar

Namor, F. C., Paulino, C. A.

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Effects of Drying on the Nutritional Value of Three Edible Mushrooms Grown in Nigeria

Google Pages: 652-658 DOI: https://doi.org/10.55677/ijlsar/V05I09Y2026-02 Google Scholar

OLUBIYO, Gloria Taiye, OLUBIYO, Comfort Kehinde, ADESOYE Faith, OWOLEKE Veronica Amina

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Comparative Assessment of Heavy Metal Accumulation in Food Packaged with and Without Newspaper

Google Pages: 659-663 DOI: https://doi.org/10.55677/ijlsar/V05I09Y2026-03 Google Scholar

Olubiyo, Comfort Kehinde, Olubiyo, Gloria Taiye, Kehinde, Imisi Temitope Eniola, Alege, Gbenga Olorunshola, Olowo, Simon Ajinuhi, Shaibu, Lawal

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Studies on the Assessment of Combining Ability and Heterosis in Maize Inbreds

Google Pages: 664-668 DOI: https://doi.org/10.55677/ijlsar/V05I09Y2026-04 Google Scholar

F M A Haydar

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